these <a href="https://www.dietdoctor.com/low-carb">low-carb</a> melt-in-your-mouth pancakes are amazingly satisfying.
Ingredients
6 medium
Egg
1/2 cup
Coconut flour
3/4 cup
Coconut milk, sweetened
2 tbsp
Coconut oil
(melted)
1 pinch
Sea Salt
1 tbsp
Baking powder
1 tbsp
Coconut oil
(for frying; or ghee or grass-fed butter)
Instructions
Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
In a separate bowl, whisk together yolks, oil and coconut milk.
Add coconut flour and baking powder. Mix into a smooth batter.
Ever so gently fold the egg whites into the batter. Let batter rest for 5 minutes.
Fry in butter or coconut oil for a couple of minutes or so on each side on low to medium heat.
