Low Carb Cream Cheese Fudge

5 20 92
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 24
Low Carb Cream Cheese Fudge
Health Highlights

Ingredients


1/2 cup Butter, unsalted
57 gm dark chocolate chips sugar free (Bakers Unsweetened)
1 tsp Vanilla extract, pure
227 gm Cream cheese (package; (softened))
1/2 cup Swerve Sweetener, confectioners (any sweetener or your choice to taste (adjust to your taste)

Instructions


  1. Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
  2. Place cream cheese in a medium bowl and pour chocolate mixture over it.
  3. With a hand mixer mix about 2 minutes.
  4. Pour into a greased  pan. I use a 6 x 8 pan and I freeze it and cut into squares.

Nutrition Facts

Per Portion

Calories 92
Calories from fat 72
Calories from saturated fat 44
Total Fat 7.9 g
Saturated Fat 4.8 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 20.6 mg
Sodium 33 mg
Potassium 20.7 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 0.6 g

Dietary servings

Per Portion



Energy sources


Pygal0%381.095190538052390.7580774919900119%422.97649533100235104.4518096962070278%343.28324457774636229.536364719919023%373.677546186168691.019671007949919%78%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert
Snack




?
Help