Low Carb Crepes with Berry Filling

5 15 313
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 4
Low Carb Crepes with Berry Filling
Health Highlights


4 large egg Egg
156 gm Cream cheese
4 tbsp Swerve Sweetener, granular
1 cup Blueberries
2 tbsp Heavy cream, 38% M.F.


Blend the eggs, 1 tbsp Swerve, and 3.5 oz cream cheese together until smooth.

Heat a griddle or flat, wide non-stick pan over medium heat and grease with butter. Pour 1/2 cup of batter onto the griddle, cook until it starts to solidify (as with normal pancakes, about 1-2 minutes), and then carefully flip. Continue to cook for about 30 seconds and, without tearing or bunching, transfer to a wide platter for filling. A word of caution – making them TOO big will make them unwieldy. About 4 inches across is perfect.

Meanwhile, in a blender combine berries, remaining cream cheese and Swerve and heavy cream until smooth.

After crepes have cooled for 5 minutes, spread filling on them, an inch from the edge, and roll up. Serve with a garnish of the filling on top, or with whipped cream.

Nutrition Facts

Per Portion

Calories 313
Calories from fat 196
Calories from saturated fat 102
Total Fat 21.8 g
Saturated Fat 11.3 g
Trans Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.2 g
Cholesterol 263 mg
Sodium 190 mg
Potassium 158 mg
Total Carbohydrate 20.5 g
Dietary Fiber 0.9 g
Sugars 5.5 g
Protein 9.2 g

Dietary servings

Per Portion

Fruit 0.5
Meat Alternative 0.6

Energy sources


Meal Type(s)