| 5 | 10 | 183 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 1 |
| 2 slice | Cucumber |
| 1 tbsp | Hummus |
| 1 tbsp | Carrots (1 tablespoon's worth) |
| 1 slice | Turkey, deli cut |
| 1 slice | Cheddar cheese, sharp (omit cheese for dairy free - or sub for shredded vegan cheese) |
1. Take one cucumber slice and spread hummus over top.
2. Layer on the rest of the ingredients and place the second cucumber slice on top. Enjoy.
The cucumbers can be peeled and slice 2-3 days ahead of time.
| Meat | 0.4 |
| Milk Alternative | 0.6 |
| Vegetables | 0.3 |
