8 | 20 | 269 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 4 |
12 medium pickle(s) | Dill pickles |
2 medium | Egg |
1/2 cup | Heavy cream, 38% M.F. |
2 tbsp | Water |
1/2 cup | Parmesan cheese, grated |
1/4 cup | Almond flour/meal, Bob's Red Mill |
1 tsp | Taco seasoning mix, McCormick |
1 pinch | Salt and pepper |
Meat Alternative | 0.5 |
Milk Alternative | 0.2 |
Vegetables | 2.6 |