Get your garlic on with this lively <a href="https://www.dietdoctor.com/low-carb">low-carb</a> chicken dish! It’s full of lemon and fresh parsley.
Ingredients
908 gm
Chicken, drumstick
2 tbsp
Olive Oil, Extra Virgin
5 clove(s)
Garlic
(5 to 10; sliced)
1 whole lemon(s)
Lemon juice
1/2 cup
Parsley, fresh
(finely chopped)
4 tbsp
Butter, vegan
Instructions
1 Preheat the oven to 450°F (225°C). Place the chicken pieces in a butter-greased baking pan. Salt and pepper generously. Sprinkle the garlic and parsley over the chicken pieces, and drizzle the lemon juice and olive oil on top.
2 Bake the chicken until golden and the garlic slices have turned brown and roasted, about 30–40 minutes, depending on how large the pieces are. Lower the temperature a little towards the end.
