Low Carb General Tsao's Sauce
| 12 |
20 |
69 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
5 min |
4
|
Prepare the chicken the same way as the orange chicken would minus the sauce
Ingredients
|
1/2 cup
|
Chicken broth (stock)
|
|
1 1/2 tbsp
|
Rice vinegar
|
|
3 tbsp
|
Coconut aminos, Coconut Secret
|
|
2 tbsp
|
Tomato ketchup
(sugar free)
|
|
3 tbsp
|
Stevia sweetener, liquid
|
|
2 tsp
|
Sesame oil
|
|
2 tsp
|
Fish sauce
|
|
1 tsp
|
Red chili pepper (also chile or chilli)
(paste (optional))
|
|
1 tsp
|
Korean red chili flakes
((optional))
|
|
1 tsp
|
Garlic powder
|
|
1/2 tsp
|
Ginger, ground
(minced or ground)
|
|
1/2 tsp
|
Onion powder
|
Instructions
Mix all Ingredients and cook on stove top til you have a good consistency, then add your cooked chicken in the sauce and coat evenly.
Nutrition Facts
Per Portion
Calories
69
Calories from fat
23.4
Calories from saturated fat
3.7
Total Fat
2.6 g
Saturated Fat
0.4 g
Trans Fat
0
Polyunsaturated Fat
1.1 g
Monounsaturated Fat
1.0 g
Cholesterol
0
Sodium
791 mg
Potassium
90 mg
Total Carbohydrate
10.4 g
Dietary Fiber
0.4 g
Sugars
7.8 g
Protein
1.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
