Anticipation... Wait for no longer for a delicious homemade version of America's favorite condiment.
Ingredients
1 tbsp
Olive Oil, Extra Virgin
1/2 medium
Yellow onion
(grated or finely chopped)
1 clove(s)
Garlic
(pressed)
2 tbsp
Tomato paste, canned
1/3 cup
Red wine vinegar
1 tsp
Salt
1 leaf
Bay leaf
1 tsp
Paprika
1 tsp
Coriander, ground
1/2 tsp
Ground cloves
1/2 tsp
Black pepper
(ground)
1 dash
Cayenne pepper
1 can (15oz)
Whole tomato, canned
Instructions
1 Fry the onion, garlic and tomato paste in oil for a couple of minutes over medium heat in a nonstick saucepan. The onion should become soft and glossy, not browned.
2 Add vinegar, bay leaves, spices and canned tomatoes. Stir and simmer for a couple of more minutes.
3 Lower the heat and simmer over low heat for 20 minutes. Remove the bay leaves.
4 Puree the ketchup with an immersion blender or blend in a mixer until smooth. Taste and adjust flavor, adding more salt, freshly ground black pepper or vinegar as needed.
5 Depending on how thick you want your ketchup to be, you can let it simmer longer over low heat. Store in the fridge for 1-2 weeks or freeze.
