Low Carb Porkloin with Lemon Garlic Green Beans

11 50 360
Ingredients Minutes Calories
Prep Cook Servings
10 min 40 min 6
Low Carb Porkloin with Lemon Garlic Green Beans
Health Highlights
Don't overcook the beans - they are wonderful when left with a little crunch!


1 1/3 kg Pork, tenderloin
1/2 tsp Salt
1/2 tsp Garlic powder
1/2 tsp Rosemary, dried (or sage)
1 tbsp Olive Oil, Extra Virgin (or coconut oil; for browning)
908 gm Green/yellow string beans, raw
1/2 cup Red onion (sliced)
2 tbsp Lemon juice
2 clove(s) Garlic (crushed)
1/2 tbsp Olive Oil, Extra Virgin
1 pinch Salt and pepper (to taste)


  1. Preheat your oven to 375°F. Rinse your pork then pat dry, then cover with the seasonings on all sides.
  2. Add in the 1 tbsp of oil to a hot skillet and sear your pork on each side, included the ends. This will help keep the juices in the meat as it cooks.
  3. Once browned, place the pork loin in baking dish and bake uncovered until your pork reaches an internal temperature of 145°-155°F. This will be roughly 45-50 minutes but this may vary in your oven. Start checking the roast with a meat thermometer after about 40 minutes. Remove from the oven when it's reached temperature and let it rest at least 10 minutes before slicing (this keeps the meat juicey).
  4. Saute or steam your green beans for about 8 minutes.
  5. Heat the 1/2 tbsp of oil in a skillet and toss in your green beans, chopped red onion, garlic, salt, pepper, and lemon juice.
  6. Stir often so the garlic doesn't burn and all the beans get coated in the juice and seasoning. Cook the beans until they reach your desired tenderness. 



is high in zinc, vitamin B12, B6 and iron

Green Beans

contains folate, vitamin C and a great source of dietary fiber

Nutrition Facts

Per Portion

Calories 360
Calories from fat 106
Calories from saturated fat 35
Total Fat 11.7 g
Saturated Fat 3.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.8 g
Cholesterol 135 mg
Sodium 343 mg
Potassium 1213 mg
Total Carbohydrate 12.6 g
Dietary Fiber 4.5 g
Sugars 5.6 g
Protein 53 g

Dietary servings

Per Portion

Meat 2.5
Vegetables 2.7

Energy sources