Low-Carb Porridge

5 10 242
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Low-Carb Porridge
Health Rating


1 cup Silk Original Coconut Milk (or almond milk)
1 tbsp Flaxseeds
1 tbsp Chia seeds
1 tbsp hulled Sunflower seeds
1 pinch Sea salt


1. Mix all ingredients in a small sauce pan and bring to a boil.

2. Lower the heat the let simmer until desired consistency is reached. This will take no more than a minute or two.

3. Serve with some butter and optional additional coconut milk – or almond milk and cinnamon – or fresh, unsweetened berries.

Nutrition Facts

Per Portion

Calories 242
Calories from fat 153
Calories from saturated fat 10.2
Total Fat 17.1 g
Saturated Fat 1.1 g
Trans Fat 0 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0
Sodium 161 mg
Potassium 202 mg
Total Carbohydrate 16.4 g
Dietary Fiber 7.8 g
Sugars 0.4 g
Protein 5.6 g

Dietary servings

Per Portion

Meat Alternative 1.0

Energy sources




are an excellent source of protein and Omega 3 fats, they also add fiber to your meal!

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