Low Carb Sheet Pan Chicken Fajitas

8 35 239
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 6
Low Carb Sheet Pan Chicken Fajitas
Health Highlights
Simply layer the seasoned chicken over the sliced vegetables and 20 minutes later, dinner is served!


1 small pepper(s) Green bell pepper
1 small pepper(s) Red bell pepper
1 small pepper(s) Yellow bell pepper
1/2 medium White onion (thinly sliced)
1/4 cup Olive Oil, Extra Virgin (divided)
1 pinch Salt and pepper (sea salt)
681 gm Chicken thighs, boneless, skinless
3 tbsp Taco seasoning mix, McCormick (or Simply Organic taco seasoning)


  1. Preheat oven to 400·F.
  2. Cut the peppers and onions into thin slices and spread out on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil and sprinkle with salt and pepper.
  3. Toss to combine and then spread out again.
  4. Slice the chicken thighs into thin strips. In a medium bowl, toss with the remaining oil and the taco seasoning. Arrange slices overtop the vegetables.
  5. Bake 20 to 25 minutes, until chicken is cooked through. Serve with cauliflower rice .


Bell Peppers

are a great source of vitamin C!


is a good source of lean protein which aids in muscle growth and repair! 

Nutrition Facts

Per Portion

Calories 239
Calories from fat 123
Calories from saturated fat 23.9
Total Fat 13.7 g
Saturated Fat 2.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.9 g
Cholesterol 107 mg
Sodium 407 mg
Potassium 351 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.5 g
Sugars 2.1 g
Protein 23.4 g

Dietary servings

Per Portion

Meat 1.3
Vegetables 0.5

Energy sources