6 15 398
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 2
Health Highlights

Ingredients


2
2
6
1/3
1
1/2

Instructions



Nutrition Facts

Per Portion

Calories 398
Calories from fat 308
Calories from saturated fat 171
Total Fat 34
Saturated Fat 19.0
Trans Fat 1.0
Polyunsaturated Fat 2.1
Monounsaturated Fat 9.3
Cholesterol 277
Sodium 981
Potassium 269
Total Carbohydrate 8.3
Dietary Fiber 1.9
Sugars 4.2
Protein 15.1

Dietary servings

Per Portion



Energy sources


PygalNo data

Meal Type(s)





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