Low-carb trifle
| 8 |
20 |
377 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 20 min |
0 min |
4
|
Creamy. Avocado-tastic. Banana-rific. This trifle is loaded with coconut flavor, and only 8 grams of carbs per serving.
Ingredients
|
1 avocado(s)
|
Avocado
(ripe)
|
|
1/2 medium
|
Banana (s)
(ripe)
|
|
3/4 cup
|
Coconut cream
|
|
1 tbsp
|
Lime juice (fresh)
|
|
1/2 tsp
|
Lime peel (zest)
|
|
1 tbsp
|
Vanilla extract, pure
|
|
86 gm
|
Raspberries
(fresh)
|
|
57 gm
|
Pecans
(roasted)
|
Instructions
- Mix avocado, banana, coconut cream, lime and half of the vanilla in a small bowl using an immersion blender or just a fork.
- Mix the berries with the remaining vanilla in a separate bowl. Blend or keep whole for texture.
- Fill nice glasses or dessert bowls with alternating layers of the two mixtures.
- Place a frying pan over medium-high heat and add the nuts. Roast until golden brown. Stir frequently to avoid burning.
- Top the dessert with roasted nuts and serve.
Notes:
Bananas
are a great source of potassium which helps to regulate water balance in the body!
Nutrition Facts
Per Portion
Calories
377
Calories from fat
305
Calories from saturated fat
142
Total Fat
34 g
Saturated Fat
15.8 g
Trans Fat
0
Polyunsaturated Fat
4.5 g
Monounsaturated Fat
11.4 g
Cholesterol
0
Sodium
6.2 mg
Potassium
550 mg
Total Carbohydrate
15.6 g
Dietary Fiber
7.5 g
Sugars
3.9 g
Protein
4.3 g
Dietary servings
Per Portion
| Fruit |
0.5 |
| Meat Alternative |
0.5 |
| Vegetables |
0.5 |
Energy sources
Meal Type(s)
