Instructions
Pour the heavy cream into a sauce pan and bring it to a boil. Lower the heat and let boil for a few minutes until reduced by a fourth.
Fry panchetta/bacon in butter until crispy. Save the fat.
Mix in the mayonnaise with the heavy cream, salt and pepper to taste. Keep hot.
Make spirals of the zucchini, with a spiralizer. If you don’t have a spiralizer you can make thin zucchini strips with a potato peeler.
Add into the warm cream sauce and serve immediately with bacon, egg yolks, parsley and a lot of freshly grated parmesan cheese.
Drizzle bacon grease on top.
