10 35 930
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 4
Health Highlights


304 gm Bacon (or panchetta)
1 tbsp Butter, unsalted
1 1/4 cup Heavy whipping cream, 38% M.F.
3 1/3 tbsp Mayonnaise
1 tsp Salt
1 tsp Black pepper
2 tbsp Parsley, fresh (finely chopped)
908 gm Zucchini
4 egg yolk Egg yolk
100 gm Parmesan cheese, grated


Pour the heavy cream into a sauce pan and bring it to a boil. Lower the heat and let boil for a few minutes until reduced by a fourth.

Fry panchetta/bacon in butter until crispy. Save the fat.

Mix in the mayonnaise with the heavy cream, salt and pepper to taste. Keep hot.

Make spirals of the zucchini, with a spiralizer. If you don’t have a spiralizer you can make thin zucchini strips with a potato peeler.

Add into the warm cream sauce and serve immediately with bacon, egg yolks, parsley and a lot of freshly grated parmesan cheese.

Drizzle bacon grease on top.

Nutrition Facts

Per Portion

Calories 930
Calories from fat 773
Calories from saturated fat 333
Total Fat 86 g
Saturated Fat 37 g
Trans Fat 0.2 g
Polyunsaturated Fat 11.2 g
Monounsaturated Fat 30 g
Cholesterol 385 mg
Sodium 1711 mg
Potassium 1327 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.7 g
Sugars 6.2 g
Protein 29.0 g

Dietary servings

Per Portion

Meat 0.8
Meat Alternative 0.6
Milk Alternative 0.5
Vegetables 3.5

Energy sources