Filled with classic breakfast ingredients, this easy and Whole-30 compliant Low FODMAP Bacon, Chard and Potato Hash is delicious any time of the day!
Ingredients
4 medium slice
Bacon
(chopped)
4 cup
Swiss chard
(stems removed and shredded)
1/4 tsp
Red pepper flakes
2 tbsp
Extra virgin olive oil, garlic-infused
2 large
Russet potato
(peeled and shredded)
4 large
Egg
Salt and pepper
(to taste)
Instructions
Cook bacon in a large skillet over medium-high heat. Once done, add Swiss chard and red pepper flakes. Cook until Swiss chard is just wilted. Remove bacon and Swiss chard mixture from pan and set aside.
Add olive oil to the now empty pan. Place shredded potato in an even layer and cook until brown and crispy (about 8-10 minutes per side). Stir in bacon and Swiss chard mixture.
Create four wells in potato mixture. Crack an egg into each well. Cover and cook until eggs are desired doneness. Season with salt and pepper. Serve.
