Low FODMAP Berry Crumb Cake

Health Highlights

Ingredients

2 cup	Almond flour/meal, Bob's Red Mill (suitable low FODMAP; (I used Bob's Red Mill's Gluten free; to 1 Baking Flour))
2 cup	Almond flour/meal, Bob's Red Mill (suitable low FODMAP; (I used Bob's Red Mill's Gluten free; to 1 Baking Flour))
1 cup	Cane sugar
1 cup	Cane sugar
2 tsp	Baking powder
2 tsp	Baking powder
3/4 cup	Butter, grass-fed, salted (cold)
3/4 cup	Butter, grass-fed, salted (cold)
2 large	Egg ((I have left these out w/o major impact on; cake))
2 large	Egg ((I have left these out w/o major impact on; cake))
3/4 cup	Whole milk, lactose free, 3.3% M.F.
3/4 cup	Whole milk, lactose free, 3.3% M.F.
1 tsp	Coconut vinegar (or lemon juice)
1 tsp	Coconut vinegar (or lemon juice)
1 cup	Blueberries, dried, unsweetened (low; (strawberries; blueberries; raspberries; I used a mixture of berries--but you can choose one type; frozen work well too.)
1 cup	Blueberries, dried, unsweetened (low; (strawberries; blueberries; raspberries; I used a mixture of berries--but you can choose one type; frozen work well too.)

Preheat oven to 350 degrees F.
Lightly oil 8 x 8 square pan.
In medium to large bowl, add flour, sugar and baking powder.
Add butter in small slices. And blend with pastry blender until flour resembles fine crumbs. Reserve 1/2 cup crumb mixture for crumb topping.
Add vinegar or lemon juice to milk in small bowl, stir lightly and let sit for 5 minutes.
Add eggs and prepared slightly curdled milk to dry ingredients and blend to mix.
Gently fold in berries.
Add mixture to prepared pan and sprinkle with reserved crumb topping.
Bake for 50 minutes or until cake tester comes out clean. Check at 40 minutes, if starting to brown on top, lightly cover with tin foil to prevent over-browning.

Calories 8075

Calories from fat 4975

Calories from saturated fat 1873

Total Fat 553 g

Saturated Fat 208 g

Trans Fat 7.9 g

Polyunsaturated Fat 7.4 g

Monounsaturated Fat 11.1 g

Cholesterol 1630 mg

Sodium 2959 mg

Potassium 6075 mg

Total Carbohydrate 666 g

Dietary Fiber 47 g

Sugars 529 g

Protein 133 g

Meat Alternative	17.4
Milk	1.5