Low Fodmap Bruschetta Pizza with Chicken

Health Highlights

Transform the classic appetizer into a mealtime favorite with this Low FODMAP Bruschetta Pizza with Chicken. Gluten-free and full of flavor!

Ingredients

1 6 inch crust	Pizza crust, commercial (low FODMAP (like Udi's gluten-free pizza crust))
2 tbsp	Extra virgin olive oil, garlic-infused
4 slice	Mozzarella cheese
1/2 cup shredded	Chicken, cooked (diced)
1 tomato	Roma tomatoes (sliced (or 1/2 cup roasted tomatoes))
1 tbsp	Balsamic vinegar (for drizzling)
2 tbsp	Basil, fresh (for garnish)

Preheat oven to 375°F.
Place pizza crust on an oven-safe pan. Top with olive oil and spread evenly over crust with the back of a spoon. Cover with mozzarella slices. Then, top with cooked chicken and tomatoes.
Bake for 12 minutes or until crust is golden brown and cheese is melted.
Drizzle with balsamic vinegar and top with fresh basil. Serve warm.

Calories 675

Calories from fat 372

Calories from saturated fat 134

Total Fat 41 g

Saturated Fat 14.9 g

Trans Fat 0.6 g

Polyunsaturated Fat 4.9 g

Monounsaturated Fat 17.5 g

Cholesterol 83 mg

Sodium 1099 mg

Potassium 431 mg

Total Carbohydrate 43 g

Dietary Fiber 3.1 g

Sugars 6.7 g

Protein 35 g