Roma tomatoes
(sliced (or 1/2 cup roasted tomatoes))
1 tbsp
Balsamic vinegar
(for drizzling)
2 tbsp
Basil, fresh
(for garnish)
Instructions
Preheat oven to 375°F.
Place pizza crust on an oven-safe pan. Top with olive oil and spread evenly over crust with the back of a spoon. Cover with mozzarella slices. Then, top with cooked chicken and tomatoes.
Bake for 12 minutes or until crust is golden brown and cheese is melted.
Drizzle with balsamic vinegar and top with fresh basil. Serve warm.