Low Fodmap Cilantro Lime Rice is the perfect gluten-free, vegetarian and vegan base for a burrito bowl, stir-fry, or curry.
Ingredients
2 tbsp
Extra virgin olive oil, garlic-infused
1 cup
Basmati rice, dry
(uncooked white basmati)
2 cup
Water
1 fruit
Lime
(juice of)
2 tbsp
Cilantro (coriander)
(chopped)
1/2 tsp
Salt
Instructions
Place 1 Tbsp olive oil in a medium pot over medium heat. Add rice and saute, stirring constantly, for two minutes. Add water, cover and bring to a boil. Once boiling, reduce heat and let simmer for about 15 minutes or until water is absorbed. Remove from heat.
To the rice, add remaining 1 Tbsp. olive oil, lime juice, cilantro, and salt. Stir to mix well and serve.
