Low FODMAP pasta salad with haloumi. Makes a perfect light dinner or side dish for a BBQ or picknick. Just 5 ingredients, vegetarian and gluten-free.
Ingredients
320 gm
Pasta, Fusilli, dry
(gluten free and low FODMAP; such as brown rice pasta)
2 medium pepper(s)
Red bell pepper
10 medium
Tomato
(flavourful)
1/2 cup
Black olives
(slices, to taste)
160 gm
Halloumi cheese, Wegman's
(or other brand)
2 tbsp
Olive Oil, Extra Virgin
(tbsp)
1/4 tsp
Lemon juice
(or a splash)
1/4 tsp
Salt and pepper
(or to taste)
Instructions
Boil the pasta according to the instructions on the package. Drain the pasta, rinse and leave to cool down.
Cut the tomatoes in 4 pieces, the bell peppers in slices and the haloumi in slices too.
Heat some oil or baking spray in a grill pan. Grill the bell peppers and tomatoes for a few minutes until they have softened. Add some new oil or baking spray to the grill pan and grill the haloumi slices for a few minutes on each side.
Cut the olives into slices.
Put the pasta together with the grilled tomatoes, bell pepper and olives in a bowl. Add olive oil, a splash of lemon juice, pepper and salt and stir together.
