Delicious with eggs for breakfast or as a side for supper, this Low FODMAP Swiss Chard and Bacon needs only 4 ingredients and is ready in less than 15 minutes.
Ingredients
1 tbsp
Extra virgin olive oil, garlic-infused
4 medium slice
Bacon
(diced)
1 bunch
Swiss chard
(stems removed and leaves shredded)
Red pepper flakes
(a pinch)
Instructions
Heat olive oil in a large frying pan over medium-high heat. Add bacon and cook until brown and crispy.
Stir in Swiss chard and red pepper flakes. Cook until Swiss chard is bright green and just wilted. Serve warm.
