Low FODMAP Tomato soup with meatballs

15 45 412
Ingredients Minutes Calories
Prep Cook Servings
10 min 35 min 2
Low FODMAP Tomato soup with meatballs
Health Highlights
A classic! Low FODMAP tomato soup with meatballs. Delicious on a colder day, for lunch, dinner or as a starter. Gluten-free and lactose-free.

Ingredients


1 stalk(s) Green onion (only the green part)
6 small Tomato
1 medium pepper(s) Yellow bell pepper (roasted; (check the ingredients for FODMAPs))
50 gm Tomato paste, organic (g)
500 ml Water (500 ml)
1 tbsp Vegetable stock/broth, low sodium
1 tbsp Extra virgin olive oil, garlic-infused
2 sprig Oregano, fresh
1 dash Salt and pepper
1 leaf Thai basil, fresh (Optional: fresh; (as you can see on; picture; I used parsley; but this was only because they didn't have fresh; in; supermarket anymore and I still had parsley at home))
1 cup Beef, ground, lean ((I used; half beef))
1 medium slice(s) White bread (1-2 tbsp low FODMAP; crumbs; ground oats (make sure to check; ingredients if you use gluten-free; crumbs; often high FODMAP ingredients are added)
1/2 tsp Paprika
1/2 tsp Cumin
1 dash Salt and pepper

Instructions


  1. Use a knife to cut a cross into the top of every tomato. Put the tomatoes into a pan with hot water. Like this, the skin will loosen up and you can easily peel the tomatoes. Remove the tomatoes from the water after a few minutes and peel them.
  2. Cut the tomatoes into pieces and cut the bell pepper into pieces too.
  3. Heat a tablespoon of oil in a pan.
  4. Add the green part of the spring onion, the tomatoes, the bell pepper and the tomato paste and fry for a few minutes.
  5. Add the water and the stock cube. Bring the tomato soup to a boil and leave to simmer for about 20 minutes.
  6. In the meantime, you can prepare the meatballs.
  7. Put all ingredients for the meatballs into a bowl. Knead them together well and form little balls with your hands.
  8. Use a hand blender to make the soup into a smooth mixture. Add salt, pepper, basil and oregano to the soup and taste.
  9. Add the meatballs to the soup and leave to simmer for another 10-15 minutes. Check if the meatballs are done after about 10 minutes.
  10. Serve the soup with some fresh basil. You can also add some lactose-free cream if you like.

Nutrition Facts

Per Portion

Calories 412
Calories from fat 222
Calories from saturated fat 46
Total Fat 24.6 g
Saturated Fat 5.1 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.0 g
Cholesterol 42 mg
Sodium 459 mg
Potassium 908 mg
Total Carbohydrate 30 g
Dietary Fiber 5.0 g
Sugars 12.0 g
Protein 19.8 g

Dietary servings

Per Portion


Grain 0.5
Meat 0.8
Vegetables 4.1

Energy sources


Pygal27%445.90955747345356137.0690692837278854%358.5836692573048280.096435163404419%330.22221753006755122.7349678449107427%54%19%CarbohydratesFatProtein

Meal Type(s)





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