Low Sugar Cranberry Sauce

4 30 37
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 12
Low Sugar Cranberry Sauce
Health Highlights

Ingredients


341 gm Cranberries ((12 oz) bag fresh; (about 3 cups))
1/3 cup Orange juice ((bottled or freshly squeezed)
2/3 cup Water
1/3 cup Erythritol (granulated (may add more to taste))

Instructions


INSTRUCTIONS

  1. In a medium saucepan, bring water, orange juice to a low, soft boil. Add erythritol slowly and stir to dissolve. (may not fully dissolve unless using the powdered version)
  2. Add cranberries and return to a boil. Gently boil for 10 minutes, stirring, until cranberries have burst.
  3. Remove from heat and refrigerate, covered, until cooled.

Nutrition Facts

Per Portion

Calories 37
Calories from fat 0.5
Calories from saturated fat 0.0
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 1.5 mg
Potassium 35 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Protein 0.2 g

Dietary servings

Per Portion


Fruit 0.6

Energy sources


Pygal97%389.3884932713799282.24631048986111%365.24491568688205108.499422042897422%374.5844265166309107.4172730280323597%CarbohydratesFatProtein

Meal Type(s)

Dessert
Side




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