12 | 65 | 472 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 50 min | 6 |
8 noodle(s) | lasagna noodle, whole-wheat, dry (precooked noodles) |
2 tsp | Extra virgin olive oil |
400 gm | Chicken, ground, lean |
3 clove(s) | Garlic (chopped) |
1 onion(s) | Sweet onion (chopped) |
2 medium | Zucchini |
1 cup pieces | Button mushrooms |
1 cup | Basil, fresh (chopped) |
1/2 tsp | Oregano, fresh (chopped) |
1 cup | Ricotta cheese (skimmed milk) |
2 cup, shredded | Mozzarella cheese, partially skimmed |
1 can(s) - 24 ounces | Tomato-Basil pasta sauce (any classico sauce) |
Grain | 1.0 |
Meat | 0.7 |
Milk Alternative | 1.0 |
Vegetables | 2.7 |