Yves Original Ground Round
(italian flavour (1 package))
2 clove(s)
Garlic
(chopped)
1/2 onion(s)
Sweet onion
(chopped)
1 medium
Zucchini
(chopped)
2 cup chopped
Curly kale
2 cup pieces
Mushroom, canned, drained
1 tbsp
Oregano, dried
500 gm
Cottage cheese (1% M.F.)
(1 container)
1 cup, shredded
Mozzarella cheese, partially skimmed
650 ml
Tomato-Basil pasta sauce
(your choice of sauce)
Instructions
Preheat oven to 375° F and prepare a lasagna dish.
In a frying pan, warm the olive oil over medium-high heat and add onions and garlic. Saute for 5 mins.
Add the ground round, zucchini, kale, and mushrooms and cook for 8-10 mins.
Add oregano, and sauce and combine mixture. This will be divided into two layers.
Scoop 1/2 of mixture and spread evenly on the bottom of a lasagna dish. Using a teaspoon, plop dollops of cottage cheese onto mixture. Cover with 3 long noodles.
Repeat this process for the second layer.
Top with sauce, cover with tinfoil and bake for 40 mins.
Remove from oven, remove tinfoil, sprinkle with mozzarella, and bake another 10 mins.
