Lucky Leprechaun Dip

12 60 165
Ingredients Minutes Calories
Prep Cook Servings
1 h 0 min 8
Lucky Leprechaun Dip
Health Highlights


1 can (15oz) Cannellini beans, canned (about 1 1/2 cups - drain/rinse in hot water)
1 cup Kale (fresh or frozen)
4 tbsp Extra virgin olive oil
2 tbsp Apple cider vinegar
2 tsp Lemon juice
1 tbsp Lemon peel (zest) (a generous pinch)
1/2 tsp Black pepper
1 dash Cayenne pepper (3 dashes)
1/4 cup Cashew nuts, raw (no need to soak if using a high speed blender or food processor)
1 1/2 tbsp Tahini (roasted, organic)
1/4 cup Water (warm)
1/4 cup Parsley, fresh (chopped, flat-leaf)


Add all ingredients to high speed blender of Vitamix. Blend from low to high until silky and smooth. Add a few extra splashes of water or drizzles of oil if needed to blend smooth. (It will firm up quite a bit in the fridge)

Pour in serving dish and chill in fridge for 1 hour or overnight. You could serve right away or warm if desired as well.

Serve with a drizzle of olive oil on top and fresh parsley to garnish.

Serve with: flax crackers, carrot sticks, rice crackers, toasty bread and more.


Can add garlic powder or roasted garlic.

Pre time reflex 1 hour of chill time, if you choose to do so.

Nutrition Facts

Per Portion

Calories 165
Calories from fat 95
Calories from saturated fat 14.9
Total Fat 10.5 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.5 g
Cholesterol 0.3 mg
Sodium 13.7 mg
Potassium 328 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.3 g
Sugars 0.5 g
Protein 5.5 g

Dietary servings

Per Portion

Meat Alternative 0.5
Vegetables 0.5

Energy sources


Meal Type(s)