11 | 10 | 404 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 1 |
2 potato | Potato (chopped, boiled) |
1/3 cup | Green/yellow string beans, raw (boiled 2 minutes and blanched) |
5 tomato | Cherry Tomatoes (halved or whole) |
1 medium egg | Egg (hard-boiled, chopped) |
1 tbsp | Basil, fresh (minced) |
1 tbsp | Parsley, fresh (minced) |
20 ml | Extra virgin olive oil (for dressing) |
1 1/2 tsp | Apple cider vinegar (for dressing) |
1 clove(s) | Garlic (crushed, for dressing) |
1/4 tsp | Dijon mustard (for dressing) |
1/4 tsp | Honey (for dressing) |
Hard Boiled Egg:
Boiled Potato:
1. Place dressing ingredients in a small bowl and whisk.
2. Combine salad ingredients in a bowl mixed with dressing. and toss ingredients together.
3. Serve warm or cold.
Meat Alternative | 0.5 |
Vegetables | 4.6 |