Lunch Box Veggie Dip

8 10 106
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Lunch Box Veggie Dip
Health Rating

Ingredients


1/4 cup Mayonnaise
2 tbsp Greek yogurt, plain, 1% M.F. (or sour cream)
1/8 tsp Parsley, dried
1/8 tsp Dill, dried
1/8 tsp Onion powder
1/8 tsp Garlic powder
1 pinch Salt and pepper
1 tsp Apple cider vinegar

Instructions


Combine ingredients together in a bowl and mix well. Divide, sever and enjoy!

Nutrition Facts

Per Portion

Calories 106
Calories from fat 98
Calories from saturated fat 14.7
Total Fat 10.9 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 2.7 g
Cholesterol 5.5 mg
Sodium 100 mg
Potassium 17.6 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 1.0 g

Dietary servings

Per Portion



Energy sources


Pygal3%389.0047011891818107.7132435217486893%380.9718188221405282.74461845707084%370.0291625865089107.8183224451735893%CarbohydratesFatProtein
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