Lunchbox Granola Bars

13 30 151
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 24
Lunchbox Granola Bars
Health Highlights
Made with whole grain flour.


2 cup Rolled oats, dry
1 cup Wheat flour, whole wheat
1/2 cup Flaxseed meal (ground)
1/3 cup packed Brown sugar
1 tsp Cinnamon
1 cup Raisins, seedless (sultana) (or chocolate chips)
1/2 cup hulled Sunflower seeds
1/2 tsp Salt
1/3 cup Honey
1 medium Egg (beaten)
1/4 cup Avocado oil
1/4 cup Applesauce, unsweetened
2 tsp Vanilla extract, pure


1. Preheat oven to 350F degrees. Oil 9 x 13 inch (22 x 33 cm) baking pan.


2. In large bowl, mix together oats, flour, flaxmeal, brown sugar, cinnamon, raisins, sunflower seeds, and salt. Make a well in centre; set aside.


3. In small bowl, combine honey, egg, avocado oil, applesauce, and vanilla. Add liquid ingredients to well and mix. Pat mixture evenly into a prepared pan.


4. Bake 20 to 25 minutes, until bars begin to turn golden at edges. Cool 5 minutes, then cut into bars while still warm. Do not allow bars to cool completely before cutting or they will be too hard to cut.


Quick Tips:

Store in an airtight container in the fridge for up to 4 days.

Nutrition Facts

Per Portion

Calories 151
Calories from fat 55
Calories from saturated fat 4.9
Total Fat 6.1 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.4 g
Cholesterol 7.9 mg
Sodium 55 mg
Potassium 118 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.8 g
Sugars 11.8 g
Protein 3.3 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.5
Meat Alternative 0.2

Energy sources


Meal Type(s)

  • kimberly gulutzan kimberly gulutzan (Aug. 27, 2019, 3:05 a.m.)

    not good if you use regular flour which is all I had on hand.