{% include 'v3/recipe/include-utils.js.html'
| 8 | 10 | 166 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 1 |
| 1/2 medium | Frozen banana (Peel and freeze banana halves) |
| 1 large handful | Baby spinach |
| 1 cup | Frozen zucchini (Cut zucchini into coins and freeze) |
| 1/4 avocado(s) | Avocado (*or 2 Brazil nuts or 2tbsp hemp seeds) |
| 1 tbsp | Spirulina powder |
| 1 scoop(s) | Vanilla Protein Powder (*See notes in session notes for recommended brands) |
| 2 cup | Water (Add according to desired thickness) |
| 1 tbsp | Pumpkin seeds (pepitas) or shelled pistachios (toasted, sprinkled on top (optiona)) |
Add all ingredients to a high speed blender and blend on high until thoroughly combined.