Place all ingredients, with the exception of the parmesan cheese and the past in a food processor and blend until sauce is smooth.
Cook pasta according to package directions. Rinse under cold water, and place back into the pot.
Pour cheesy sauce over the pasta, and return to burner for a few minutes to heat up sauce slightly.
Once warmed up, sprinkle with your desired amount of vegan parmesan cheese and serve immediately.
Trust me, you won’t have any leftovers.
* Gluten-free, dairy-free, sugar-free, vegan, vegetarian