Maca Mexican Hot Chocolate

9 10 268
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 2
Maca Mexican Hot Chocolate
Health Highlights


2 cup Hemp milk (or another non-dairy milk)
3 tbsp Cacao powder, raw
1 tbsp Maca powder
3 tbsp Honey, raw (or to taste)
1/2 tsp Cinnamon
1 dash Cayenne pepper (or to taste)
3/4 tsp Vanilla extract, pure
1 dash Nutmeg, ground (a small pinch)
1 pinch Himalayan sea salt


In a small saucepan over medium heat, pour in hemp milk and bring to a low simmer. Add in cacao powder, honey, cinnamon, cayenne, vanilla, nutmeg, and salt, whisking vigorously all the while to combine. Warm through and divide into cups.

Nutrition Facts

Per Portion

Calories 268
Calories from fat 70
Calories from saturated fat 14.5
Total Fat 7.8 g
Saturated Fat 1.6 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0
Sodium 108 mg
Potassium 309 mg
Total Carbohydrate 43 g
Dietary Fiber 3.5 g
Sugars 29.0 g
Protein 7.6 g

Dietary servings

Per Portion

Milk Alternative 7.6

Energy sources