Maca Mexican Hot Chocolate

9 10 262
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 2
Maca Mexican Hot Chocolate
Health Highlights


2 cup Hemp milk (or another non-dairy milk)
3 tbsp Cacao powder, raw
1 tbsp Maca powder
3 tbsp Honey, raw (or to taste)
1/2 tsp Cinnamon
1 dash Cayenne pepper (or to taste)
3/4 tsp Vanilla extract, pure
1 dash Nutmeg, ground (a small pinch)
1 pinch Himalayan sea salt


In a small saucepan over medium heat, pour in hemp milk and bring to a low simmer. Add in cacao powder, honey, cinnamon, cayenne, vanilla, nutmeg, and salt, whisking vigorously all the while to combine. Warm through and divide into cups.

Nutrition Facts

Per Portion

Calories 262
Calories from fat 70
Calories from saturated fat 13.6
Total Fat 7.8 g
Saturated Fat 1.5 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0
Sodium 105 mg
Potassium 309 mg
Total Carbohydrate 42 g
Dietary Fiber 5.1 g
Sugars 27.0 g
Protein 7.5 g

Dietary servings

Per Portion

Milk Alternative 7.6

Energy sources