Macadamia Nut Fudge

Health Rating

Ingredients

298 gm	Cocoa butter (chopped)
1 cup	Coconut oil
298 gm	Butter, grass fed, unsalted (or ghee, or coconut oil)
6 drop(s)	Stevia sweetener, liquid (or monk fruit; to taste)
1 tsp	Vanilla extract, pure
2 1/4 cup whole/halves	Macadamia nuts, unsalted

Place the cocoa butter, coconut oil, and butter in a saucepan and gently melt over low heat.
Remove from the heat and allow to cool to lukewarm.
Once the mixture has cooled, add the stevia and vanilla extract and stir to combine.
Pour the fudge into 8-oz wide-mouth Ball jars or a flan tin.
Spread the nuts evenly across all jars or the flan tin.
Refrigerate until the fudge reaches the desired consistency.

Calories 1156

Calories from fat 1121

Calories from saturated fat 626

Total Fat 125 g

Saturated Fat 70 g

Trans Fat 0.1 g

Polyunsaturated Fat 2.2 g

Monounsaturated Fat 37 g

Cholesterol 80 mg

Sodium 1.6 mg

Potassium 143 mg

Total Carbohydrate 5.3 g

Dietary Fiber 3.1 g

Sugars 1.7 g

Protein 3.1 g

Meat Alternative

1.3

Recipe from: Fat for Fuel Ketogenic Cookbook

Snack