| 9 | 25 | 60 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 30 |
| 1 1/2 cup | Oats, large flakes, dry |
| 1 medium | Banana (s) |
| 1/4 cup | Coconut, shredded, unsweetened |
| 1/4 cup | Carob powder (or cacao powder) |
| 1/4 cup | Coconut oil |
| 1 tbsp | Honey, raw |
| 1 tbsp | Tapioca starch (coconut flour works too) |
| 1 scoop | greens+ ORIGINAL (unflavoured), Genuine Health |
| 1 pinch | Sea Salt |
Mix dry ingredients in a bowl.
Mash banana and mix in wet ingredients.
Add wet to dry ingredients and mix well.
Roll into bite-sized balls by squeezing the dough into the palm of your hand or into a small spoon.
Bake at 350°F for 15 minutes.
Danielle Binns (BA, CNP) is a Certified Nutritionist, Picky Eating Expert & Health Coach for Moms. More importantly she's a mom who gets it. Danielle experienced and overcame many challenges – from surviving mealtime struggles feeding a very picky eater, helping her underweight child thrive, and improving her own health as a stressed out and exhausted mother. She has helped families around the world put an end to picky eating with her online program (The Picky Eater Protocol) and helped mothers become healthier and happier version of themselves through her 1:1 consulting programs.
| Grain | 0.3 |
