Magic Custard Cake

7 70 170
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 12
Magic Custard Cake
Health Highlights


3/4 cup All-purpose white flour
1 stick Butter, salted
4 medium Egg (whites separated from yolks, at room temperature)
2 cup Partly skimmed milk, 1% M.F. (lukewarm)
1/4 cup, sifted Powdered/icing sugar (for dusting)
3/4 cup, sifted Powdered/icing sugar
1 tsp Vanilla extract, pure


Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.

Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.

Beat the egg yolks and sugar until light. Add butter and vanilla. Beat for two mins. Add the flour and mix it in until fully incorporated.

Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.

Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.


Nutrition Facts

Per Portion

Calories 170
Calories from fat 85
Calories from saturated fat 48
Total Fat 9.4 g
Saturated Fat 5.3 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 85 mg
Sodium 97 mg
Potassium 93 mg
Total Carbohydrate 16.9 g
Dietary Fiber 0.2 g
Sugars 10.9 g
Protein 4.2 g

Dietary servings

Per Portion

Grain 0.4
Meat Alternative 0.2
Milk 0.2

Energy sources


Meal Type(s)