Make Ahead Freezer Chicken Fajitas

12 25 220
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 6
Make Ahead Freezer Chicken Fajitas
Health Highlights


908 gm Chicken breast, boneless, skinless
1 medium pepper(s) Red bell pepper (sliced)
1 medium pepper(s) Orange bell pepper (sliced)
1 medium pepper(s) Yellow bell pepper (sliced)
1 large Yellow onion (sliced)
2 clove(s) Garlic (minced)
1 tbsp Honey
1 whole lime(s) Lime juice (fresh)
1 tbsp Chili powder
2 tsp Cumin
1 tsp Paprika
1 dash Red pepper flakes


To Freeze and Cook Later:

Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months.

When ready to eat, thaw overnight in the refrigerator (or in warm water, if you forget).

Cook in large pan on stovetop for 10-15 minutes or until chicken is cooked through and peppers are tender.

Nutrition Facts

Per Portion

Calories 220
Calories from fat 40
Calories from saturated fat 8.4
Total Fat 4.4 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 110 mg
Sodium 106 mg
Potassium 732 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.8 g
Sugars 5.0 g
Protein 35 g

Dietary servings

Per Portion

Meat 1.7
Vegetables 1.1

Energy sources