Mama Bay's Chimichurri Herb Coated Salmon

4 40 288
Ingredients Minutes Calories
Prep Cook Servings
5 min 35 min 3
Mama Bay's Chimichurri Herb Coated Salmon
Health Highlights
Mama Bay's Chimichurri herb-coated, delectable Atlantic Salmon, with hint of lemon. Simple and easy, coat fresh Salmon with Chimichurri, lemon juice and bake!


1 fillet (14oz) Atlantic salmon, farmed
1/4 cup Chimichurri, Mama Bay's
2 tbsp Lemon juice (Fresh lemon juice)
1 tsp Salt



Salt Salmon to taste then gently pour fresh lemon juice over salmon

Slowly coat salmon evenly, with 1/8 cup of Chimichurri

Place on oven safe dish

Bake for 30 minutes on 365, then broil for 5 minutes

Add 1/8 cup of Chimichurri to a side dish and use as a condiment or dip.


Serve with Mama Bay's Roasted Gourmet Potatoes & Fresh Brussels Sprouts

Nutrition Facts

Per Portion

Calories 288
Calories from fat 178
Calories from saturated fat 38
Total Fat 19.8 g
Saturated Fat 4.2 g
Trans Fat 0
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 4.8 g
Cholesterol 70 mg
Sodium 1050 mg
Potassium 475 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 26.2 g

Dietary servings

Per Portion

Meat 1.4

Energy sources


Meal Type(s)