| 8 | 30 | 235 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 4 |
| 4 link | Italian sausage, turkey (Remove casing and slice into small 1" pieces) |
| 2 roll | Dinner roll, white (Recommend using soft hoagie roles, the right soft roll is critical ) |
| 1/2 cup | Chimichurri, Mama Bay's |
| 1/2 medium pepper(s) | Red bell pepper (slice in long and thin pieces) |
| 1/2 medium pepper(s) | Orange bell pepper |
| 1 large pepper(s) | Green bell pepper |
| 1/2 onion(s) | Sweet onion |
| 1 clove(s) | Garlic (crush and dice) |
Add 3/4 of the Chimichurri to a large skillet
Add garlic, onions and tri-color peppers, simmer for 5 minutes
Add sausage (substitute chicken or turkey sausage) to veggie mixture and cook until brown and crispy, for 10-15 minutes
Spread remaining chimichurri on the hoagie rolls
Add half of the sausage and peppers to one hoagie
Add remaining sausage and peppers to another in half
Cut sandwiches in half
Serve with Mama Bay's Chimichurri Chicken Soup
| Grain | 0.6 |
| Meat | 0.9 |
| Vegetables | 1.4 |
