Mama Bay's Chimichurri Skirt Steak

5 73 247
Ingredients Minutes Calories
Prep Cook Servings
1 h 13 min 4
Mama Bay's Chimichurri Skirt Steak
Health Highlights
Tender & crisp, herb-coated Skirt Steak, with tender bits of roasted elephant garlic,


454 gm New York striploin, steak (Marinated)
4 tbsp Chimichurri, Mama Bay's
2 tbsp Olive Oil, Extra Virgin
1/2 clove(s) Garlic (Elephant Garlic)
1 tsp Salt


1/2 cup Chimichurri

Marinate Prep:

Brush Olive Oil evenly onto Skirt Steak, add salt and then coat entire steak with Chimichurri (1/4 cup).  Sprinkle Garlic evenly as well.  

Cover, marinate and refrigerate for :50 minutes


Preheat oven to 450 

Bake Skirt steak for 8 minutes

Broil Skirt steak for 5 minutes


Serve hot and sizzling and use remaining Mama Bay's Chimichurri (1/4 cup), as a meat dipping sauce.


Serve with Mama Bay's Chimichurri Yellow Carrot Rice

Mama Bay's Chimichurri Roasted Gourmet Potatoes with Fresh Brussel Sprouts

Nutrition Facts

Per Portion

Calories 247
Calories from fat 145
Calories from saturated fat 40
Total Fat 16.1 g
Saturated Fat 4.5 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.3 g
Cholesterol 56 mg
Sodium 800 mg
Potassium 369 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 24.8 g

Dietary servings

Per Portion

Meat 1.5

Energy sources