Mama Bay's Chimichurri Skirt Steak

5 73 247
Ingredients Minutes Calories
Prep Cook Servings
1 h 13 min 4
Mama Bay's Chimichurri Skirt Steak
Health Rating
Tender & crisp, herb-coated Skirt Steak, with tender bits of roasted elephant garlic,

Ingredients


454 gm New York striploin, steak (Marinated)
4 tbsp Chimichurri, Mama Bay's
1/8 cup Olive oil
1/2 clove(s) Garlic (Elephant Garlic)
1 tsp Salt

Instructions


1/2 cup Chimichurri

Marinate Prep:

Brush Olive Oil evenly onto Skirt Steak, add salt and then coat entire steak with Chimichurri (1/4 cup).  Sprinkle Garlic evenly as well.  

Cover, marinate and refrigerate for :50 minutes

Cook:

Preheat oven to 450 

Bake Skirt steak for 8 minutes

Broil Skirt steak for 5 minutes

Serve:

Serve hot and sizzling and use remaining Mama Bay's Chimichurri (1/4 cup), as a meat dipping sauce.

Suggestion:

Serve with Mama Bay's Chimichurri Yellow Carrot Rice

Mama Bay's Chimichurri Roasted Gourmet Potatoes with Fresh Brussel Sprouts

Nutrition Facts

Per Portion

Calories 247
Calories from fat 145
Calories from saturated fat 39
Total Fat 16.1 g
Saturated Fat 4.3 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.6 g
Cholesterol 56 mg
Sodium 800 mg
Potassium 369 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 24.8 g

Dietary servings

Per Portion


Meat 1.5

Energy sources


Pygal1%382.8107755065945107.2950284131422358%463.0755325803001223.2580676356238641%296.0619451978097169.4174775281151458%41%CarbohydratesFatProtein