| 5 | 73 | 315 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h | 13 min | 4 |
| 454 gm | New York striploin, steak (Marinated) |
| 4 tbsp | Chimichurri, Mama Bay's |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1/2 clove(s) | Garlic (Elephant Garlic) |
| 1 tsp | Salt |
1/2 cup Chimichurri
Marinate Prep:
Brush Olive Oil evenly onto Skirt Steak, add salt and then coat entire steak with Chimichurri (1/4 cup). Sprinkle Garlic evenly as well.
Cover, marinate and refrigerate for :50 minutes
Cook:
Preheat oven to 450
Bake Skirt steak for 8 minutes
Broil Skirt steak for 5 minutes
Serve:
Serve hot and sizzling and use remaining Mama Bay's Chimichurri (1/4 cup), as a meat dipping sauce.
Suggestion:
Serve with Mama Bay's Chimichurri Yellow Carrot Rice
Mama Bay's Chimichurri Roasted Gourmet Potatoes with Fresh Brussel Sprouts
| Meat | 1.5 |
