|15 min||0 min||6|
|1 mango||Mango (ripe, peeled and diced small)|
|1 cup diced||Pineapple|
|1/2 cup||Jicama (cut into 1/4 dice)|
|1/2 cup chopped||Red bell pepper (diced small)|
|2 tbsp||Cilantro (coriander) (finely chopped)|
|1/2 whole lime(s)||Lime juice (fresh) (juice from half a lime)|
|1 dash||Cayenne pepper (to taste)|
|1 dash||Sea Salt (to taste)|
|1 dash||Black pepper (to taste)|
1. Combine all ingredients in a medium bowl, prepared as instructed.
2. Let sit for at least 30 minutes to allow the flavors to marry.
Having a sharp knife is key to cutting a mango. It has one long at seed in the center of the fruit, so you want to cut alongside the pit.
From there, I like to cut the cheeks in half, remove the skin and cut into chunks.