| 7 | 35 | 220 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 2 |
| 1 cup | Beets, raw (peeled, diced) |
| 1 whole lime(s) | Lime juice (fresh) |
| 1 whole lime(s) | Lime peel (zest) |
| 1 1/2 cup | Mango (peeled, diced) |
| 1 cup | Quinoa, cooked |
| 2 tbsp | Rosemary, fresh (chopped) |
| 1 dash | Sea Salt (to taste) |
Heat 2 cups water in a saucepan to boil. Rinse about 1/2 cup dry quinoa under water before cooking in saucepan - about 20 minutes. Remove from heat and allow to cool.
Peel the beets and mango. Dice them into small pieces.
Mix everything together along with the zest and lime juice.
To infuse the salad with all the different flavours, let sit for 20 minutes before serving.
Enjoy!
| Fruit | 1.3 |
| Grain | 1.4 |
| Vegetables | 0.9 |
