| 10 | 15 | 258 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 1 mango | Mango (diced) |
| 1/4 cup | Red onion (diced) |
| 1/2 cup | Cherry Tomatoes (diced) |
| 1 clove(s) | Garlic (minced) |
| 1 can (15oz) | Black beans, canned (drained and rinsed) |
| 2 tbsp | Cilantro (coriander) (minced) |
| 1 whole lime(s) | Lime juice (fresh) |
| 1/2 whole lime(s) | Lime peel (zest) |
| 1/2 tsp | Hot pepper (chili) flakes (or 1 chili pepper, diced) |
| 1/2 tsp | Sea Salt |
Combine items. Let flavors meld a while before eating.
Eat as a stand-alone salad or serve over greens.
| Fruit | 1.1 |
| Meat Alternative | 1.2 |
| Vegetables | 2.5 |
