| 8 | 9 | 79 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 9 min | 0 min | 6 |
| 2 mango | Mango |
| 1 tomato | Roma tomatoes |
| 1 cup | Frozen yellow corn kernels |
| 2 green onion (stem) | Green onion |
| 2 tbsp | Red onion (chopped) |
| 1 clove(s) | Garlic |
| 1 sprig | Cilantro (coriander) |
| 1 tsp | Onion powder |
1. Wash fresh fruits and veggies.
2. Place tomato, red onion, garlic, and cilantro into food processor of high speed blender for 15–30 seconds until mostly chopped into small pieces.
3. Dice mango into small chunks.
4. Chop green onions into small thin rounds.
5. Combine mango, corn, green onion, and remaining chopped ingredients.
6. Stir well. Enjoy!
| Fruit | 0.7 |
| Vegetables | 0.5 |
