| 7 | 15 | 169 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 10 |
| 4 avocado(s) | Avocado |
| 3/4 cup | Mango (diced) |
| 3/4 cup seeds | Pomegranate seeds |
| 1 medium | White onion (finely chopped) |
| 2 pepper(s) | Serrano pepper (finely chopped, including seeds) |
| 1/4 cup | Lime juice (fresh) (to taste) |
| 1/2 cup | Cilantro (coriander) (chopped) |
1. Halve, pit, and peel avocados.
2. Coarsely mash in a bowl. Stir in onion, chilis, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro.
3. Season with salt and additional lime juice.
4. Garnish with lime wedges.
Enjoy!
| Fruit | 0.3 |
| Vegetables | 1.0 |
Nutritional Highlights:
Avocados
A healthy fat that is a great source of monounsaturated fatty acids which are important for heart health!
