7 | 15 | 169 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 0 min | 10 |
4 avocado(s) | Avocado |
3/4 cup | Mango (diced) |
3/4 cup seeds | Pomegranate seeds |
1 medium | White onion (finely chopped) |
2 pepper(s) | Serrano pepper (finely chopped, including seeds) |
1/4 cup | Lime juice (fresh) (to taste) |
1/2 cup | Cilantro (coriander) (chopped) |
1. Halve, pit, and peel avocados.
2. Coarsely mash in a bowl. Stir in onion, chilis, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro.
3. Season with salt and additional lime juice.
4. Garnish with lime wedges.
Enjoy!
Nutritional Highlights:
Avocados
A healthy fat that is a great source of monounsaturated fatty acids which are important for heart health!
Fruit | 0.3 |
Vegetables | 1.0 |