|15 min||0 min||10|
|3/4 cup||Mango (diced)|
|3/4 cup seeds||Pomegranate seeds|
|1 medium||White onion (finely chopped)|
|2 pepper(s)||Serrano pepper (finely chopped, including seeds)|
|1/4 cup||Lime juice (fresh) (to taste)|
|1/2 cup||Cilantro (coriander) (chopped)|
1. Halve, pit, and peel avocados.
2. Coarsely mash in a bowl. Stir in onion, chilis, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro.
3. Season with salt and additional lime juice.
4. Garnish with lime wedges.
A healthy fat that is a great source of monounsaturated fatty acids which are important for heart health!