| 9 | 10 | 169 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 1 mango | Mango (peeled, diced) |
| 1 avocado(s) | Avocado (cubed) |
| 1/2 small | Red onion (diced) |
| 1 cucumber(s) | Cucumber (diced) |
| 1 bunch | Cilantro (coriander) (chopped) |
| 2 clove(s) | Garlic (minced) |
| 1/2 tsp | Sea Salt |
| 1 tbsp | Extra virgin olive oil |
| 1 whole lime(s) | Lime juice (fresh) |
1. Combine all of the ingredients in a small bowl and mix to incorporate.
2. Serve immediately.
Serve on shredded beef lettuce boats, coconut crusted cod and salads.
Mangos
is a great source of antioxidants which is important for strong immunity!
| Fruit | 0.5 |
| Vegetables | 2.7 |
