Mango Salsa

9 10 169
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Mango Salsa
Health Highlights


1 mango Mango (peeled, diced)
1 avocado(s) Avocado (cubed)
1/2 small Red onion (diced)
1 cucumber(s) Cucumber (diced)
1 bunch Cilantro (coriander) (chopped)
2 clove(s) Garlic (minced)
1/2 tsp Sea Salt
1 tbsp Extra virgin olive oil
1 whole lime(s) Lime juice (fresh)


1. Combine all of the ingredients in a small bowl and mix to incorporate.

2. Serve immediately.


Serve on shredded beef lettuce boats, coconut crusted cod and salads.


is a great source of antioxidants which is important for strong immunity! 

Nutrition Facts

Per Portion

Calories 169
Calories from fat 103
Calories from saturated fat 14.6
Total Fat 11.5 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.5 g
Cholesterol 0
Sodium 306 mg
Potassium 516 mg
Total Carbohydrate 16.6 g
Dietary Fiber 5.0 g
Sugars 8.9 g
Protein 2.2 g

Dietary servings

Per Portion

Fruit 0.5
Vegetables 2.7

Energy sources


Meal Type(s)