Maple Cream Cheese Frosting

4 60 118
Ingredients Minutes Calories
Prep Cook Servings
1 h 0 min 18
Maple Cream Cheese Frosting
Health Highlights


1/2 cup Maple syrup
1 pinch Sea salt, fine
1/2 tsp Vanilla bean powder
2 container Yoso Plain Cashew Cream Cheese


In a food processor fitted with a metal blade, add cream cheese and process for about 30 seconds to soften. Stop the machine half way through and use a rubber spatula to scrape down sides.

Add maple syrup, vanilla and salt. Process until smooth and creamy. You will need to let the mixture process for 2 or 3 minutes to allow enough time for the maple syrup to incorporate into the mixture properly, stopping the machine once or twice to use a rubber spatula to scrape down the sides of the machine.

Refrigerate the mixture until it is firm and spreadable before using, about 1 hour.

Serve immediately or store refrigerated for up to 2 weeks.


Nutrition Facts

Per Portion

Calories 118
Calories from fat 80
Calories from saturated fat 47
Total Fat 8.9 g
Saturated Fat 5.2 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 73 mg
Potassium 18.2 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.0 g
Sugars 5.2 g
Protein 1.5 g

Dietary servings

Per Portion

Milk Alternative 0.1

Energy sources


Meal Type(s)