|5 min||2 h||4|
|3 cup||Rolled oats- Gluten Free|
|1 cup||Pecans (chopped raw)|
|1/2 cup||Coconut flakes (unsweetened)|
|1/2 cup||Sesame seeds|
|5 tbsp||Coconut oil|
|5 tbsp||Maple syrup|
|1 tsp||Cinnamon (ground)|
|1 tsp||Cardamom, ground|
|1 tsp||Kosher salt|
Granola keeps tightly covered at room temperature for up to 2 weeks.
Rolled oats contain high amounts of oligos in large servings. This granola recipe serves 4. Do not exceed 1 serving to keep serving size low FODMAP.