Maple-Roasted Sweet Potatoes with Lemon Juice

Maple-Roasted Sweet Potatoes with Lemon Juice

Health Rating
Prep Cook Ready in Servings
15 min 45 min 1 h 12


1/4 tsp Black pepper (freshly ground, or to taste)
1 tbsp Lemon juice
1/3 cup Maple syrup
2 tbsp Margarine (melted)
1/2 tsp Salt
12 medium potato Sweet potato (chopped)


Preheat oven to 400°F/200°C.

Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, margarine, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.

Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

Nutrition Facts

Per Portion

Calories 154
Calories from fat 18.0
Calories from saturated fat 3.3
Total Fat 2.0 g
Saturated Fat 0.4 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 0
Sodium 187 mg
Potassium 459 mg
Total Carbohydrate 32 g
Dietary Fiber 3.9 g
Sugars 10.5 g
Protein 2.1 g

Dietary servings

Per Portion

Vegetables 1.9

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada