Maple-Roasted Sweet Potatoes with Lemon Juice

6 55 150
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 12
Maple-Roasted Sweet Potatoes with Lemon Juice
Health Highlights
Sweet and tangy side dish


12 medium potato Sweet potato (cubed)
1/3 cup Maple syrup
2 tbsp Avocado oil
1 tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Black pepper (freshly ground, or to taste)


  1. Preheat oven to 400°F (204°C).
  2. Arrange sweet potatoes in an even layer in a large baking dish. Combine maple syrup, avocado oil, lemon juice, salt, and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  3. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 30 to 45 minutes more.


Save Time

  • Buy ready-cut sweet potato cubes found at most grocery stores.

Nutrition Facts

Per Portion

Calories 150
Calories from fat 22.0
Calories from saturated fat 2.7
Total Fat 2.4 g
Saturated Fat 0.3 g
Trans Fat 0
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0
Sodium 171 mg
Potassium 458 mg
Total Carbohydrate 32 g
Dietary Fiber 3.9 g
Sugars 10.6 g
Protein 2.1 g

Dietary servings

Per Portion

Vegetables 1.9

Energy sources


Meal Type(s)